Number and percentage of food products labelled with phosphates (E 338‐341, E 343, E 450‐452) out of the total number of food products present in the Mintel GNPD per food subcategory between 20Ĭoncentration levels of phosphates (E 338–341, E 343, E 450–452) used in the regulatory maximum level exposure assessment scenario and in the refined exposure assessment scenarios (mg/kg or mL/kg as appropriate) Summary of analytical results (mg P/kg or mg P/L as appropriate) of phosphorus provided by Member States ![]() ![]() ![]() Summary of the reported use levels (mg/kg or mg/L as appropriate) of phosphates (E 338–341, E 343, E 450–452) provided by industry
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